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Pre-seasoned, this wok develops a nonstick patina with use: the more you cook the more nonstick it gets Lighter than cast iron and just as durable, this powerful material heats quickly and evenly Whether you’re cooking on the stovetop, in the oven, or even on the grill, this pan will deliver incredible results The stainless steel steaming rack maximizes versatility—from steaming veggies to resting crispy tempura Oven safe up to 660°F, lid up to 425˚F A tempered glass lid lets you keep an eye on the action without losing heat The ergonomic handles give you a secure and comfortable grip (prepare to glide from oven to table)
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